Coffee (4-7kg of CO2 per year)

Coffee trees (Coffea spp.) are small evergreen trees or shrubs belonging to the Rubiaceae family, native to tropical regions of Africa and Asia. They are cultivated primarily for their beans, which are roasted and ground to make the popular beverage coffee.

Coffee trees, particularly those grown under shade or agroforestry systems, can contribute to carbon sequestration and offer various environmental benefits. While coffee trees may not sequester as much carbon dioxide as some larger tree species, they still play a role in carbon absorption and offer important ecosystem services.

Estimates suggest that a mature coffee tree can absorb approximately 9 to 15 pounds (4 to 7 kilograms) of carbon dioxide per year. However, these figures can vary depending on factors such as tree age, size, health, and environmental conditions.

Coffee trees grown under shade or agroforestry systems, where they are cultivated alongside other tree species, tend to have higher levels of carbon sequestration compared to those grown in monoculture systems. The presence of shade trees enhances biodiversity, provides habitat for wildlife, and contributes to soil health, all of which can further support carbon sequestration and overall ecosystem resilience.

Additionally, coffee cultivation under shade can help mitigate deforestation and habitat loss by preserving forested areas and promoting sustainable land use practices. Shade-grown coffee also tends to produce higher-quality beans and can provide economic benefits to farmers through premium prices in niche markets.