Mango (6.8-13.6kg of CO2 per year)

Mango trees (Mangifera indica) are tropical fruit trees belonging to the Anacardiaceae family, native to South Asia but now cultivated in many tropical and subtropical regions worldwide.Mango trees, like other fruit-bearing trees, are important contributors to carbon dioxide absorption through the process of photosynthesis. While mango trees may not sequester as much carbon dioxide as larger, long-lived tree species, they still play a role in carbon absorption and offer a range of environmental benefits.

While specific data on carbon sequestration by mango trees may vary, estimates suggest that a mature mango tree can absorb approximately 15 to 30 pounds (6.8 to 13.6 kilograms) of carbon dioxide per year. This figure is similar to that of orange and avocado trees.

In addition to their role in carbon sequestration, mango trees provide various environmental benefits. They contribute to soil health, help prevent erosion, and provide habitat for wildlife. Mango orchards can support biodiversity in agricultural landscapes, serving as important ecosystems for a variety of plant and animal species.

Furthermore, mangoes are a valuable agricultural crop, providing a nutritious food source and supporting local economies in regions where they are cultivated. Sustainable farming practices, such as agroforestry and organic cultivation methods, can further enhance the environmental benefits of mango cultivation.