Orange (6.8-13.6kg of CO2 per year)

The orange tree (Citrus sinensis) is a flowering evergreen tree belonging to the Rutaceae family. It is cultivated primarily for its sweet and tangy fruits, known as oranges.

Orange trees, like other fruit-bearing trees, contribute to carbon dioxide absorption through photosynthesis, albeit at varying rates depending on factors such as age, size, health, and environmental conditions.

While specific data on carbon sequestration by orange trees may vary, estimates suggest that a mature orange tree can absorb approximately 15 to 30 pounds (6.8 to 13.6 kilograms) of carbon dioxide per year. This figure is similar to that of avocado trees and other fruit trees.

Despite not being as efficient carbon sequesters as larger, long-lived tree species, orange trees offer a range of environmental benefits. They provide shade, enhance air quality, and contribute to soil health. Additionally, orange orchards can serve as habitat for wildlife, supporting biodiversity in agricultural landscapes.

Moreover, oranges are a valuable agricultural crop, providing a nutritious food source and supporting local economies in regions where they are cultivated. Sustainable farming practices, such as integrated pest management and water conservation techniques, can further enhance the environmental benefits of orange cultivation.