Cedrela spp., commonly known as cedar or cedro, is a genus of trees native to tropical and subtropical regions of the Americas, Africa, Asia, and Australia. Cedrela species are valued for their beautiful wood, which is prized for its durability, straight grain, and resistance to decay. While specific data on carbon sequestration by individual Cedrela species may vary, they are generally considered efficient carbon absorbers.
Cedrela trees absorb carbon dioxide through photosynthesis, utilizing sunlight, water, and carbon dioxide to produce energy and organic compounds. Cedrela species often have large, dense canopies that provide ample surface area for photosynthesis, allowing them to sequester significant amounts of carbon dioxide over their lifespan.
Estimates suggest that a mature Cedrela tree can absorb approximately 15 to 30 pounds (6.8 to 13.6 kilograms) of carbon dioxide per year. However, these figures can vary depending on factors such as tree age, size, health, and environmental conditions. Additionally, Cedrela species are often grown in regions with warm climates and high levels of sunlight, which can enhance their photosynthetic capacity and carbon sequestration potential.
In addition to their carbon sequestration benefits, Cedrela species provide various environmental and socioeconomic benefits. They help improve air quality, provide shade, and enhance biodiversity by providing habitat and food for wildlife. Cedrela wood is highly valued for its use in furniture making, construction, cabinetry, and musical instruments, among other applications.
Furthermore, Cedrela trees are often grown in agroforestry systems, where they are integrated with other crops and trees to enhance ecosystem resilience and productivity. Agroforestry systems incorporating Cedrela species can help sequester carbon, improve soil fertility, and provide additional sources of income for farmers.
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